I’m not a frequent shrimp eater, but it sounded good last night, so I whipped up a little Asian-inspried shrimp salad. It hit the spot and left me satisfied for the rest of the night.
Salad Ingredients:
- Fresh Cooked Shrimp
- Chopped Romaine Lettuce
- Half Package of Broccoli Slaw Mix (Shredded Green and Red Cabbage)
- Cherry Tomatoes
- Green Onion
- Red Onion
- Red Bell Pepper
- Shredded Carrot
- Edamame
- Crispy Wonton Noodles
Ginger-Sesame Dressing/Marinade Ingredients:
- 1/4 Cup Olive Oil
- 3 tbps. Balsamic Vinegar
- 2 tbsps. Low-Sodium Soy Sauce
- 2 Cloves Fresh Minced Garlic
- 1/2 tsp. Fresh Minced Ginger
- 1 tbsp. Honey
- 1 tsp. Toasted Sesame Oil
- Pepper to Taste
I just whisked ingredients together and poured half of the dressing/marinade over the shrimp and let sit for about 20 minutes to soak in all the great flavor. Once marinaded, I grilled for about a minute or two on each side until there was a nice golden crust.
Add shrimp over chopped veggies, add the rest of the dressing and top with some crispy wontons for a nice crunch.
Enjoy!